Ingredients
1/2 cup carob
2 bananas (frozen)
1/2 cup powdered red or white quinoa
1 1/2 cups coconut water (about 1 coconut yield)
Recipe Directions
1. Grind quinoa to a powder in a coffee grinder. Make sure it's really fine.
2. Add powder and 1/2 cup of coconut water. Blend well and then add the remaining cup of coconut water and blend again.
3. Add the remaining ingredients. Blend and serve chilled.
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