My lavender has just come into bloom and I couldn’t wait to use it! This was a lovely dessert but would also make a great breakfast. I like it quite sweet, but you can skip the dates, if you like.
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Ingredients

2 small bananas or 1 large one (fresh or frozen)
½ cup raw cashews
2 tablespoons fresh lavender flowers (separated from stem)
2 dates (pitted)
1 teaspoon alcohol-free vanilla extract
½ cup water

Recipe Directions

1. Throw everything into a high speed blender. Blend until smooth and creamy.

2. Garnish with a lavender blossom, if you like.

Amysue's Thoughts

By amysue

My lavender has just come into bloom and I couldn’t wait to use it!

This was a lovely dessert but would also make a great breakfast.

I like it quite sweet, but you can skip the dates, if you like.

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Comments

Top voted

Heartfeltjourneys

Oct 12, 2010

32 votes
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This recipe is really great and so creative!

Nuri

Sep 14, 2010

28 votes
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I’ll try this with my lavender flowers! It sounds pretty and good tasting!

Thanks!

gorawmom

Sep 14, 2010

27 votes
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This recipe makes me want to plant some lavender! I would love to see more "flower recipes!" Quite intriguing!!! :)

All

Heartfeltjourneys

Oct 12, 2010

32 votes
+
Vote up!
-
Vote down!

This recipe is really great and so creative!

Top Voted

rachel_akiko

Sep 19, 2010

15 votes
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I planted lavender two months ago but the flowers aren't growing. :( it's just leaves.

amysue

Sep 14, 2010

19 votes
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gorawmom - we LOVE eating flowers, especially lavender in puddings or cookies or a sweet bread. If you have any daylilies you can try putting a spread or nut cheese on the petals, or you can throw nasturtium blossoms on a salad for beautiful color and a peppery taste. So glad it's summer. Just make sure they're organic.

gorawmom

Sep 14, 2010

27 votes
+
Vote up!
-
Vote down!

This recipe makes me want to plant some lavender! I would love to see more "flower recipes!" Quite intriguing!!! :)

Top Voted

Nuri

Sep 14, 2010

28 votes
+
Vote up!
-
Vote down!

I’ll try this with my lavender flowers! It sounds pretty and good tasting!

Thanks!

Top Voted

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