A Community Recipe by Jim97ro
Spicy, tart and addictive. Great with guacamole or salsa.
Recipe Directions
1. Place lime juice and chili powder (or whole peppers if using) and combine.
2. Add corn and ground flaxseed, process until a dough like consistency.
3. Spread onto Teflex sheets and score into squares or triangles.
4. Dehydrate for 8-10 hours at 105 Fahrenheit, flip remove and dehydrate for another 10 hours.
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Comments
Top voted
stRAWberry
Jun 27, 2010
This will be one of my first dehydrator recipes to try.
jahrawempress
Jan 15, 2011
These are so amazing! Ijust made some with fresh salsa! I used fresh corn instead of frozen and it turned out beautiful, so fresh and tasty! Thank you for the idea!
kandace
Jun 27, 2010
This looks delicious. I wonder if fresh corn would work in the recipe, as frozen corn is likely not raw.
All
jahrawempress
Jan 15, 2011
These are so amazing! Ijust made some with fresh salsa! I used fresh corn instead of frozen and it turned out beautiful, so fresh and tasty! Thank you for the idea!
Winona
Jun 29, 2010
This recipe was fantastic! I used jalapeno in it. Instead of flax, I just added a could handfuls of cashews. I threw in a little bit of cilantro and vitamixed it. These made great spicy chips.
jim97ro
Jun 28, 2010
Fresh corn will probably work, it is just not in season here
kandace
Jun 27, 2010
This looks delicious. I wonder if fresh corn would work in the recipe, as frozen corn is likely not raw.
stRAWberry
Jun 27, 2010
This will be one of my first dehydrator recipes to try.
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