Ingredients

½ cup cashews, soaked
2 tablespoon apple cider vinegar
1 teaspoon honey
1 clove garlic (small)
1 lemon (juiced)
sea salt to taste

Recipe Directions

Soak cashews until soft, about 30 minutes. Blend everything in a food processor until creamy and smooth. Add filtered water if necessary.

LeahBmee's Thoughts

By LeahBmee

This raw sour cream goes so well with lots of dishes. I love to eat it with Taco wraps and tomato soup. Enjoy!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

shawnie

Aug 04, 2010

30 votes
+
Vote up!
-
Vote down!

Oh my God, this is WAY better than Sour Cream! Very versatile aswell.

I wouldn't cut out the Apple Cider Vinegar... you can barely even taste it. Perfect the way it is.

Thank you! I'll be making this a lot!

siridyal

Jan 29, 2011

28 votes
+
Vote up!
-
Vote down!

Anybody any great tips on making dairy free stuff for kids?

daniefon

Jul 26, 2010

24 votes
+
Vote up!
-
Vote down!

I make the same thing with lemon or lime, so it subs just fine for the vinegar.

All

siridyal

Jan 29, 2011

28 votes
+
Vote up!
-
Vote down!

Anybody any great tips on making dairy free stuff for kids?

Top Voted

siridyal

Jan 29, 2011

18 votes
+
Vote up!
-
Vote down!

I"m gonna try it!

LeahBmee

Aug 05, 2010

23 votes
+
Vote up!
-
Vote down!

Glad you enjoyed it =] i put this stuff on everything!

shawnie

Aug 04, 2010

30 votes
+
Vote up!
-
Vote down!

Oh my God, this is WAY better than Sour Cream! Very versatile aswell.

I wouldn't cut out the Apple Cider Vinegar... you can barely even taste it. Perfect the way it is.

Thank you! I'll be making this a lot!

Top Voted

daniefon

Jul 26, 2010

20 votes
+
Vote up!
-
Vote down!

I make the same thing with lemon or lime, so it subs just fine for the vinegar.

daniefon

Jul 26, 2010

15 votes
+
Vote up!
-
Vote down!

I make the same thing with lemon or lime, so it subs just fine for the vinegar.

daniefon

Jul 26, 2010

24 votes
+
Vote up!
-
Vote down!

I make the same thing with lemon or lime, so it subs just fine for the vinegar.

Top Voted

ardesmond2

Jul 26, 2010

21 votes
+
Vote up!
-
Vote down!

Could I leave out the vinegar and still get this texture.

Leave a Comment