This is what I came up with after my kombucha experiment.
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Ingredients

1 cup flax seed (grind to flour)
1 cup wheat berries (soaked, sun-dried, ground to flour)
1¼ cup kombucha cheese - see kombucha cheeze recipe
¼ cup fresh oregano
½ teaspoon salt
¼ cup coconut oil
½ cup sunflower seeds

Recipe Directions

1. In a coffee grinder make flour out of the flax and wheatberries then and pour into the food processor and add the oregano and salt and pulse… kombucha cheeze and pulse… Now the coconut oil, pulse… Taste and adjust to suit you… Add the sunflower seeds and gently pulse leaving small pieces…

2. Roll half the dough into 1 inch balls then flatten and place on the trays…

3. The other half of dough I smeared out as thin as possible between 2 sheets of freezer paper then into the dehydrator turned over after 4 hours at 115 degrees… Continue to dehydrate another 4 hours or until the crackers are crisp and the biscuits will be soft…

Note:

They are very tasty but if you want the flavor of the oregano then add a lot more.

Waterbaby12347's Thoughts

By waterbaby12347

This is what I came up with after my kombucha experiment.

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Comments

Top voted

Mar 27, 2011

26 votes
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waterbaby12347's Review

Sour Dough Biscuits And Crackers (Kombucha Cheeze)
4
4 out of 5

Still unable to upload the photo!!!

waterbaby12347

Oct 03, 2010

22 votes
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Hard red wheat. Yes I have a photo but I couldn't get it to upload today. Tried 3 times and wrote Kandace a note on the forum. Don't have an answer as of yet

queenfluff

Oct 03, 2010

21 votes
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are the wheatberries the hard or soft variety? Sounds yummy! I have been thinking about using Kombucha in my bread to get it sour doughy. Do you have a picture of the biscuits?

All

Mar 27, 2011

26 votes
+
Vote up!
-
Vote down!

waterbaby12347's Review

Sour Dough Biscuits And Crackers (Kombucha Cheeze)
4
4 out of 5

Still unable to upload the photo!!!

Top Voted

waterbaby12347

Oct 03, 2010

22 votes
+
Vote up!
-
Vote down!

Hard red wheat. Yes I have a photo but I couldn't get it to upload today. Tried 3 times and wrote Kandace a note on the forum. Don't have an answer as of yet

Top Voted

queenfluff

Oct 03, 2010

21 votes
+
Vote up!
-
Vote down!

are the wheatberries the hard or soft variety? Sounds yummy! I have been thinking about using Kombucha in my bread to get it sour doughy. Do you have a picture of the biscuits?

Top Voted

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