Recipe Directions
1. In a coffee grinder make flour out of the flax and wheatberries then and pour into the food processor and add the oregano and salt and pulse… kombucha cheeze and pulse… Now the coconut oil, pulse… Taste and adjust to suit you… Add the sunflower seeds and gently pulse leaving small pieces…
2. Roll half the dough into 1 inch balls then flatten and place on the trays…
3. The other half of dough I smeared out as thin as possible between 2 sheets of freezer paper then into the dehydrator turned over after 4 hours at 115 degrees… Continue to dehydrate another 4 hours or until the crackers are crisp and the biscuits will be soft…
Note:
They are very tasty but if you want the flavor of the oregano then add a lot more.
Waterbaby12347's Thoughts
By waterbaby12347 This is what I came up with after my kombucha experiment.
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Comments
Top voted
waterbaby12347
Mar 27, 2011
waterbaby12347's Review
Sour Dough Biscuits And Crackers (Kombucha Cheeze)
Still unable to upload the photo!!!
waterbaby12347
Oct 03, 2010
Hard red wheat. Yes I have a photo but I couldn't get it to upload today. Tried 3 times and wrote Kandace a note on the forum. Don't have an answer as of yet
queenfluff
Oct 03, 2010
are the wheatberries the hard or soft variety? Sounds yummy! I have been thinking about using Kombucha in my bread to get it sour doughy. Do you have a picture of the biscuits?
All
waterbaby12347
Mar 27, 2011
waterbaby12347's Review
Sour Dough Biscuits And Crackers (Kombucha Cheeze)
Still unable to upload the photo!!!
waterbaby12347
Oct 03, 2010
Hard red wheat. Yes I have a photo but I couldn't get it to upload today. Tried 3 times and wrote Kandace a note on the forum. Don't have an answer as of yet
queenfluff
Oct 03, 2010
are the wheatberries the hard or soft variety? Sounds yummy! I have been thinking about using Kombucha in my bread to get it sour doughy. Do you have a picture of the biscuits?
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