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Indysay's Page

Indysay

Joined May 2, 2008

<p>I am currently 75% raw and am thrilled with the results, as well as intrigued by this new way of eating. At some point I&#8217;ll try to go 100%, but want to do so when I&#8217;m done breastfeeding, and that will be awhile. This is definitely such a different way of eating that at times it&#8217;s been tough to wrap my head around it. The toughest part is traveling, and eating so differently from everyone I know&#8230; having to buy different things at the store in addition to what people buy&#8230; I really dislike to be wasteful about food when offered cooked alternatives on the road. I do enjoy being a bit of a crusader and telling people about it. So far people are interested, and I get excited when the occasional person wants to learn more when they see how much I&#8217;m getting out of it. The foods and recipes I&#8217;ve shared are a hit which is comforting. Still can&#8217;t convince DH to come over to the &#8220;raw&#8221; side, but he&#8217;s been supportive thus far and will try things now and again. I never thought through raw eating that I would be avoiding dairy and meat, which I love. But the more I learn about the raw way of eating, the less I miss meat when I don&#8217;t eat it.</p>

Indysay's Favorites

Favorite Community Recipes
Name Equipment Rating Chef
Latest
Caesar Salad
5
5/5 (from 1 ratings)
2
Latest
Butternut Ambrosia Salad
None
Rate me!
1
Latest
Creamy cabbage salad
None
Rate me!
Latest
Aha Raw Cookies
5
5/5 (from 3 ratings)
2
Latest
Avocado and Coconut-Free Chocolate Mousse Heaven
4.166665
4.2/5 (from 6 ratings)
13
Easy Chocolate Pudding
4.454545
4.5/5 (from 11 ratings)
28

Indysay's Community Forum Discussions

Name Posted Views
Latest
Raw food buzz!
August 20, 2015 480 6
Latest
How do you keep your Kale chips crunchy?
July 9, 2015 151
Latest
My perfect pre-marathon breakfast: Chia seeds! What do you eat for breakfast/dinner before a long
March 27, 2015 1480 5
Latest
Softening texture of treats made with cacao butter?
March 13, 2015 159 1
Latest
Okay to soak nuts together in one big jar?
March 6, 2015 184 2
Can you use fermented almond milk for anything?
October 10, 2014 238 2
Sensitivity to cooked food (feel ill after eating)
April 24, 2014 246 3
Storage tips for wheatberry sprouts?
February 14, 2014 288 7
Least likely to be raw
January 27, 2014 552 5

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